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I bring restaurant-quality, seasonally inspired fine dining into your home—crafted with French technique, Southern hospitality, and coastal ingredients.

Book With Me
Juan Acevedo

I create memorable at-home dining experiences with refined technique and heartfelt hospitality.

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Food has always been more than a profession to me—it’s how I connect with people. Every table has a story, whether it’s an anniversary, a family vacation, a birthday, or a simple night where everyone slows down and enjoys each other’s company.

I’m a Le Cordon Bleu graduate with 15+ years of professional experience leading kitchens and creating refined dining experiences for thousands of guests. My cooking blends French technique with Southern hospitality, coastal ingredients, and the bold influences of my African American and Puerto Rican heritage. When you invite me into your home, I handle every detail—from menu planning and shopping to cooking, service, and leaving your kitchen spotless—so you can relax and be present with the people who matter most.

Plan Your Dinner With Me

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I love every part of the journey—planning, sourcing, precision, and execution—then bringing it all together on a plate worth remembering.

Why my private dining feels effortless—and unforgettable.

I cook to create moments that last.

For me, cooking is about creating moments people remember long after the last bite. Every meal is an opportunity for me to bring family and friends together through exceptional food.

I pair classical training with real-life roots.

I learned to cook from my mom, and I later honed my skills at Le Cordon Bleu—where I turned my passion into my profession. That blend of heart and technique shapes everything I serve.

I’m meticulous from sourcing to the final plate.

My secret in the kitchen is that I love every step—planning, sourcing, precision, and execution—so the final experience feels seamless and the plate is always worth remembering.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 202.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Seafood/Fish, Italian, French, Latin American and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.